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DTSTART;TZID=America/New_York:20260812T120000
DTEND;TZID=America/New_York:20260812T130000
DTSTAMP:20260522T171244Z
CREATED:20260522T171244Z
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UID:10013-1786536000-1786539600@hpaglobal.org
SUMMARY:Free Webinar: Analysis of Policy Trends in Cross-Border E-Commerce for Imported Health Foods & Blue Hat Registration and Filing
DESCRIPTION:In recent years\, China’s policies regarding cross-border e-commerce (CBEC) for imported health foods have generally shifted from prioritizing “easy market access” to a model of “convenience combined with strict regulatory oversight”. The basic framework continues to treat CBEC retail imports as “items imported for personal use”\, exempting them from first-import registration or filing requirements. Products may be sold in accordance with the standards of their country of origin\, but platforms and enterprises must fully inform consumers of any potential discrepancies with Chinese standards. \nThe 2025 Opinions on Further Strengthening Whole-Chain Supervision of Food Safety further proposed establishing a negative list for CBEC retail food imports\, strengthening information sharing between Customs and market supervisors\, clarifying recall responsibilities\, and enhancing supervision of recalls for problematic product. Overall\, the cross-border import of health foods has not been subject to a “one-size-fits-all” tightening of regulations; however\, requirements for ingredient compliance\, risk warnings\, platform responsibilities\, and post-sale recalls have significantly increased\, moving the industry toward closer alignment with general trade. However\, as for now\, there are no clear indications that CBEC imports of health foods will be fully subjected to the same requirements as general trade\, such as mandatory GACC registration of overseas manufacturers or Blue Hat registration/filing. \nTo help companies respond to these policy changes\, CIRS Group\, together with HPA-Global\, is to host a free webinar on the Policy Trends in Cross-Border E-Commerce for Imported Health Foods & Blue Hat Registration and Filing on Wednesday\, August 12\, 2026\, at 12:00-13:00 EST. \nTime and Schedule\n\n\n\n\nTopic\nDate\nTime (EST)\nLanguage\nRegistration\n\n\nAnalysis of Policy Trends in Cross-Border E-Commerce for Health Foods & Blue Hat Registration and Filing\nAugust 12\, 2026\n12:00-13:00 pm\nEnglish\nRegister here\n\n\n\n\nContents\n\nAnalysis of policy trends in cross-border e-commerce for health foods\nGACC registration for overseas health food manufacturers\nProcess and duration for imported health food registration/filing\nCommon issues and solutions for imported health food registration/filing\nCIRS success case sharing on imported health foods\n\nRecommended Attendees\nProfessionals interested in health food cross-border e-commerce policies\, including but not limited to: \n\nOverseas health food manufacturers\nOverseas health food traders or exporters\nProfessionals in the health food cross-border e-commerce industry\nDomestic health food importers and agents\nImporters/exporters of health food ingredients\nOthers concerned with health food cross-border e-commerce policies\n\nRegistration Fee\nFree \n❤ As a special bonus\, all attendees will receive a comprehensive guidance on health food registration and filing in China free of charge after the webinar. \n \n                ▼▼▼ \nChina’s health food market continues to expand\, and a strong consumer preference for imported products is creating lucrative opportunities for overseas companies. However\, navigating the differences in regulatory systems\, market access requirements\, and compliance standards poses a significant challenge for foreign enterprises entering the Chinese market. \nPrepared by CIRS Food Technical Team\, the Health Food Registration and Filing in China: Guidance for Industry provides a systematic overview of China’s regulatory framework\, registration and filing requirements\, recent policy updates\, and emerging industry trends. It also offers an in-depth analysis of how these policies directly impact market access and compliance management. \nUltimately\, CIRS aims to equip both domestic and international companies with practical\, up-to-date regulatory insights\, helping them understand China’s evolving regulatory landscape\, streamline their market entry\, and maintain seamless compliance operations. \nSpeaker\n \nJing Wang\, Food Regulatory Consultant\, Food Business Division of CIRS \nGraduated with a Master of Food Science from the University of Melbourne\, committed to providing professional and reliable regulatory compliance support for food enterprises\, including compliance and application services for food ingredients\, additives\, and food supplements across China\, South Korea\, Japan\, the U.S.\, the EU\, and other countries/regions. She has extensive project experience in health food registration and filing in China\, novel food registrtaion in China\, GRAS support in the US\, and new food additive applications in Japan and South Korea. \nOrganizer\nHangzhou REACH Technology Group Co\, Ltd (CIRS Group) \n \nEstablished in 2007\, the CIRS Group is a leading product safety and regulatory consulting firm. CIRS has branch offices in the Republic of Ireland\, South Korea\, the United States\, the United Kingdom\, Japan and China. CIRS Group utilizes its technical expertise\, various resources\, and international network to provide one-stop compliance services from regulatory compliance\, laboratory testing\, R&D to data services across multiple industries. This includes chemicals\, cosmetics\, food and food beverages\, feed and pet food\, medical devices\, agrochemical products\, disinfectants\, and consumer goods. It helps clients gain a competitive advantage by reducing business risks associated with regulatory affairs. \nThe vast majority of team members in CIRS Food Business Division have over 10 years of professional experience in food compliance\, and more than 80% hold Master’s or Doctoral degrees in food-related disciplines. The CIRS toxicology expert team includes 24 Chinese Certified Toxicologists (DCST)\, 2 American Board Certified Toxicologists (DABT)\, and 2 European Registered Toxicologists (ERT). CIRS has provided one-stop food compliance services to over 1\,000 domestic and international food and related enterprises. Leveraging its technical expertise\, diverse resources\, and global network\, the CIRS Food Business Division offers global food compliance services\, including: health food registration and filing in China; Application for “Three New Foods” in China; U.S. GRAS\, NDI\, and CAP notifications; EU Novel Food\, food additives\, and food enzymes applications; as well as application for new feed ingredients and feed additives in China\, the U.S.\, and the EU. \nCo-Organizer\nHealth Products Association – Global (HPA-Global) \n \nHealth Products Association – Global (HPA-Global) is a U.S.-based\, non-profit 501(c)(6) trade association dedicated to advancing the global natural health products industry. Our membership spans the full value chain\, including dietary supplements\, nutritional and functional ingredients\, probiotics\, sports nutrition\, omega-3s\, organic and natural foods\, natural and clean-label cosmetics\, traditional herbal products\, and the service providers that support these industries. \nHPA-Global delivers powerful global visibility and business-development opportunities to its members through an extensive international database\, a widely read weekly newsletter\, the HPA-Global Insights video podcast\, and active social media channels—reaching more than 20\,000 senior industry professionals worldwide. \nA core strength of HPA-Global is its deep expertise in the China market. We provide members with comprehensive\, on-the-ground support including market entry strategy\, regulatory consulting\, product approvals and registrations for both finished products and ingredients\, company registration with China’s General Administration of Customs\, cross-border e-commerce consulting\, distributor and partner identification\, and targeted marketing through Chinese-language digital platforms and Beijing Food Safety Magazine. \nContact Us\nAddress: 11/F\, Building 1\, Dongguan High-Tech Park\, No. 288 Qiuyi Road\, Binjiang District\, Hangzhou\, China \nTel: +86-0571-87206538 \nEmail: service@cirs-group.com
URL:https://hpaglobal.org/event/free-webinar-analysis-of-policy-trends-in-cross-border-e-commerce-for-imported-health-foods-blue-hat-registration-and-filing/
CATEGORIES:Webinar / Seminar
ATTACH;FMTTYPE=image/png:https://hpaglobal.org/wp-content/uploads/2026/05/ChatGPT-Image-May-22-2026-12_06_37-PM-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260617T090000
DTEND;TZID=UTC:20260617T170000
DTSTAMP:20260427T182856Z
CREATED:20260617T090003Z
LAST-MODIFIED:20260427T182856Z
UID:9711-1781686800-1781715600@hpaglobal.org
SUMMARY:2026 Global Food Regulations Annual Forum
DESCRIPTION:The global food industry is currently undergoing profound transformation. On the one hand\, with the rapid advancement of technologies such as synthetic biology and novel food sources\, countries are raising the bar for safety assessments and market access requirements for new food ingredients\, shifting the regulatory approach from ‘post-market oversight’ to ‘pre-market prevention’. On the other hand\, major export markets such as Europe and the US are imposing increasingly stringent compliance checks on imported foods\, with procedures such as FDA on-site inspections and EU Novel Food authorisation becoming more complex. At the same time\, Asian markets such as Japan and South Korea are continuously updating their provisional authorisation and additive notification systems. \nCaught between these twin pressures of “tightening domestic regulations and high overseas barriers”\, companies seeking to break through in international trade require not only robust product quality but also a forward-looking and precise grasp of global regulations. \nTo this end\, CIRS Group will host the “2026 Global Food Regulations Annual Forum” in Shanghai\, Seoul and Tokyo in June 2026. This conference will bring together leading experts from China\, the US\, Europe\, Japan and South Korea to provide a comprehensive overview of the latest global regulatory developments. We will provide an in-depth analysis of the challenges involved in declaring new food ingredients in China\, break down the practical key points for preparing for FDA inspections and registration in Europe and the US\, and outline the latest market access pathways for Japan and South Korea. Through this conference\, we will assist enterprises in building a “global compliance strategy”\, enabling you not only to understand regulations but also to utilise them to safeguard your R&D innovation and international trade expansion. \nConference Information\nShanghai Forum\nDate: 17 June 2026 \nRegistration Fee: Free \nVenue: Shanghai\, China (exact venue to be confirmed) \nLanguage: Chinese and subtitles for other languages \nSeoul Forum\nDate: 23 June 2026 \nRegistration Fee: Free \nVenue: Seoul\, South Korea (exact venue to be confirmed) \nLanguage: Korean and subtitles for other languages \nTokyo Forum\nDate: 25 June 2026 \nRegistration Fee: 7\,000 yen per person \nVenue: Tokyo\, Japan (exact venue to be confirmed) \nLanguage: Japanese and subtitles for other languages \nConference Agenda\nShanghai Forum \n\n\n\n\nTime\nTopic\nSpeakers\n\n\n8:30–8:55\nRegistration\n\n\n\n8:55–9:00\nOpening Remarks\nMr. Lin Longhai\, Deputy General Manager of CIRS Group\n\n\n9:00–10:00\nSafety Assessment Requirements for New Food Ingredients and Food Additives in China\nMr. Zhong Weijian\, Deputy Director \nFormer Shanghai Centre for Disease Control and Prevention\n\n\n10:00–10:30\nOptimisation and Support Policies for the Filing/Registration of Imported Health Foods\nExpert from the Yiwu Bureau (to be confirmed)\n\n\n10:30–11:00\nCoffee Break\n\n\n\n11:00–11:30\nIntroduction to Novel Food and Feed Additive Authorisation Applications in Europe\nMs. Wing Yu \nTechnical Manager\, Food Division\, CIRS Group\, DCST\n\n\n11:30–12:00\nTechnical Highlights and Case Studies on Preparing for On-site Inspections by the FDA and Other Overseas Regulatory Authorities for Export Food Enterprises\nMs. Ma Yan \nSenior Engineer\, Comprehensive Technology Centre\, Rongcheng Customs\n\n\n12:00–13:30\nLunch\n\n\n\n13:30–14:30\nIntroduction to China Regulations on the Declaration of Feed Raw Materials and Feed Additives\nFeed Evaluation Expert (to be confirmed)\n\n\n14:30–15:00\nGuidance on Regulatory Compliance via Various Pathways (e.g.\, FDA GRAS\, NDI\, CAP) in the U.S.\nDr Timothy S. Murbach \nTechnical Director\, CIRS USA; ND\, DABT\n\n\n15:00–15:30\nCoffee Break\n\n\n\n15:30–16:00\nGuidance on Provisional Approval of New Food Ingredients and Food Additives in Korea\nMs. SeoWon Kim \nSenior Manager\, CIRS Korea\n\n\n16:00–16:30\nIntroduction on New food additive registration in Japan\nMr. Toshifumi Hori \nCIRS Japan\n\n\n16:30–17:00\nAnalysis of the Sustainable Benefits of Synthetic Biology in Food and Feed – Case Studies from an LCA Perspective\nMr. Wang Daqi \nDeputy General Manager\, Sustainability Department\, CIRS Group\n\n\n\n\nSeoul Forum\n\n\n\n\n12:30–13:00\nRegistration\n\n\n\n13:00–13:10\nOpening Remarks\n\n\n\n13:10–13:50\nGuidance on Provisional Approval of New Food Ingredients and Food Additives in Korea\nMs. SeoWon Kim \nSenior Manager\, CIRS Korea\n\n\n13:50–14:30\nGuidance on Applications for New Food Ingredients and Food Additives in China\nMs. Wing Yu \nTechnical Manager\, Food Division\, CIRS Group\, DCST\n\n\n14:30–14:45\nCoffee Break\n\n\n\n14:45–15:25\nGuidance on Regulatory Compliance via Various Pathways (e.g.\, FDA GRAS\, NDI\, CAP) in the U.S.\nDr. Timothy S. Murbach \nTechnical Director\, CIRS USA; ND\, DABT\n\n\n15:25–15:50\nIntroduction on New food additive registration in Japan\nMr. Toshifumi Hori \nCIRS Japan\n\n\n15:50–16:20\nQ&A\n\n\n\n\n\nTokyo Forum\n\n\n\n\n12:00–13:00\nRegistration\n\n\n\n13:00–13:10\nCompany Introduction\n\n\n\n13:10–13:40\nGuidance on Applications for New Food Ingredients and Food Additives in China\nMr. Xu Hui \nSenior Regulatory Consultant\, Food Division\, CIRS Group\n\n\n13:40–14:20\nGuidance on Regulatory Compliance via Various Pathways (e.g.\, FDA GRAS\, NDI\, CAP) in the U.S.\nDr Timothy S. Murbach \nTechnical Director\, CIRS USA; ND\, DABT\n\n\n14:20–14:50\nFood Ingredient Notification in Australia and New Zealand\nMs. Cathy Yu \nGeneral Manager\, Food Division\, CIRS Group\, DCST\n\n\n14:50–15:10\nCoffee Break\n\n\n\n15:10–15:50\nIntroduction to Novel Food and Food Additive (Enzyme) Authorisation Applications in Europe\nMs. Wing Yu \nTechnical Manager\, Food Division\, CIRS Group\, DCST\n\n\n15:50–16:20\nGuidance on Provisional Approval of New Food Ingredients and Food Additives in Korea\nMs. SeoWon Kim \nSenior Manager\, CIRS Korea\n\n\n16:20–16:40\nIntroduction on New food additive registration in Japan\nMr. Toshifumi Hori \nCIRS Japan\n\n\n16:40–17:00\nQ&A Session\n\n\n\n17:30–20:00\nWelcome Dinner (Registration Required)\n\n\n\n\n\nWho shall attend?\n\nSenior executives and R&D managers from food and feed companies\nRepresentatives of ingredients and technical service providers\nRepresentatives from ingredients manufacturers and suppliers\nProfessionals in the health industry chain\n\nRegistration\nShanghai Forum \nScan the QR code below to add the corporate WeChat account ‘Yuan Tiantian’. Share the conference news or poster to your Moments (do not set it to ‘Groups’ and ensure it remains visible for at least one hour) to secure a free seat. A maximum of two representatives per company. Places are limited and allocated on a first-come\, first-served basis. \n \nSeoul Forum \nContact: Ko Da Eun \nEmail: daeun.ko@cirs-group.com \nTokyo Forum \nContact: Mr Li \nEmail: gy.yi@cirs-group.com \nTel: 070-9384-1559 (Weekdays: 10:00–17:30) \nOrganiser\nOrganiser: CIRS China \nCo-organiser: CIRS Korea\, CIRS Japan \nAbout CIRS\nCIRS Group is a global specialist product safety management service provider established in 2007. Headquartered in Hangzhou\, it maintains branches in Ireland\,the United States\, the United Kingdom\, South Korea\, Japan\, Shanghai\, Beijing and Nanjing. We specialise in providing one-stop compliance solutions—ranging from regulatory consultancy\, laboratory testing and R&D support to data services—for enterprises in the chemical\, cosmetics\, food\, medical device\, disinfection product\, agrochemical and consumer goods sectors\, as well as research institutions and industry associations. We assist companies in achieving product compliance\, rapidly gaining market access and enhancing their global competitiveness. \nThe majority of team members in CIRS Group’s Food Division have over 10 years’ experience in food compliance\, with over 80% holding master’s or doctoral degrees in food-related disciplines. Among them\, CIRS’s team of toxicology experts comprises 24 Chinese Certified Toxicologists (DCST)\, 2 American Certified Toxicologists (DABT) and 2 European Registered Toxicologists (ERT).We have assisted over 1\,000 domestic and international food and related enterprises in completing ‘one-stop’ food compliance work. We have a wealth of successful case studies in the areas of US GRAS\, EU Novel Food\, China’s ‘Three New’ Foods\, new feed ingredients\, feed additives\, health foods\, and ‘Two Special’ foods.
URL:https://hpaglobal.org/event/2026-global-food-regulations-annual-forum/
LOCATION:Shanghai\, China
ATTACH;FMTTYPE=image/jpeg:https://hpaglobal.org/wp-content/uploads/2026/04/fh1elxbrc934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260617T090000
DTEND;TZID=UTC:20260617T170000
DTSTAMP:20260423T212239Z
CREATED:20260423T212239Z
LAST-MODIFIED:20260423T212239Z
UID:9752-1781686800-1781715600@hpaglobal.org
SUMMARY:2026 Global Food Regulations Annual Forum
DESCRIPTION:The global food industry is currently undergoing profound transformation. On the one hand\, with the rapid advancement of technologies such as synthetic biology and novel food sources\, countries are raising the bar for safety assessments and market access requirements for new food ingredients\, shifting the regulatory approach from ‘post-market oversight’ to ‘pre-market prevention’. On the other hand\, major export markets such as Europe and the US are imposing increasingly stringent compliance checks on imported foods\, with procedures such as FDA on-site inspections and EU Novel Food authorisation becoming more complex. At the same time\, Asian markets such as Japan and South Korea are continuously updating their provisional authorisation and additive notification systems. \nCaught between these twin pressures of “tightening domestic regulations and high overseas barriers”\, companies seeking to break through in international trade require not only robust product quality but also a forward-looking and precise grasp of global regulations. \nTo this end\, CIRS Group will host the “2026 Global Food Regulations Annual Forum” in Shanghai\, Seoul and Tokyo in June 2026. This conference will bring together leading experts from China\, the US\, Europe\, Japan and South Korea to provide a comprehensive overview of the latest global regulatory developments. We will provide an in-depth analysis of the challenges involved in declaring new food ingredients in China\, break down the practical key points for preparing for FDA inspections and registration in Europe and the US\, and outline the latest market access pathways for Japan and South Korea. Through this conference\, we will assist enterprises in building a “global compliance strategy”\, enabling you not only to understand regulations but also to utilise them to safeguard your R&D innovation and international trade expansion. \nConference Information\nShanghai Forum\nDate: 17 June 2026 \nRegistration Fee: Free \nVenue: Shanghai\, China (exact venue to be confirmed) \nLanguage: Chinese and subtitles for other languages \nSeoul Forum\nDate: 23 June 2026 \nRegistration Fee: Free \nVenue: Seoul\, South Korea (exact venue to be confirmed) \nLanguage: Korean and subtitles for other languages \nTokyo Forum\nDate: 25 June 2026 \nRegistration Fee: 7\,000 yen per person \nVenue: Tokyo\, Japan (exact venue to be confirmed) \nLanguage: Japanese and subtitles for other languages \nConference Agenda\nShanghai Forum \n\n\n\n\nTime\nTopic\nSpeakers\n\n\n8:30–8:55\nRegistration\n\n\n\n8:55–9:00\nOpening Remarks\nMr. Lin Longhai\, Deputy General Manager of CIRS Group\n\n\n9:00–10:00\nSafety Assessment Requirements for New Food Ingredients and Food Additives in China\nMr. Zhong Weijian\, Deputy Director \nFormer Shanghai Centre for Disease Control and Prevention\n\n\n10:00–10:30\nOptimisation and Support Policies for the Filing/Registration of Imported Health Foods\nExpert from the Yiwu Bureau (to be confirmed)\n\n\n10:30–11:00\nCoffee Break\n\n\n\n11:00–11:30\nIntroduction to Novel Food and Feed Additive Authorisation Applications in Europe\nMs. Wing Yu \nTechnical Manager\, Food Division\, CIRS Group\, DCST\n\n\n11:30–12:00\nTechnical Highlights and Case Studies on Preparing for On-site Inspections by the FDA and Other Overseas Regulatory Authorities for Export Food Enterprises\nMs. Ma Yan \nSenior Engineer\, Comprehensive Technology Centre\, Rongcheng Customs\n\n\n12:00–13:30\nLunch\n\n\n\n13:30–14:30\nIntroduction to China Regulations on the Declaration of Feed Raw Materials and Feed Additives\nFeed Evaluation Expert (to be confirmed)\n\n\n14:30–15:00\nGuidance on Regulatory Compliance via Various Pathways (e.g.\, FDA GRAS\, NDI\, CAP) in the U.S.\nDr Timothy S. Murbach \nTechnical Director\, CIRS USA; ND\, DABT\n\n\n15:00–15:30\nCoffee Break\n\n\n\n15:30–16:00\nGuidance on Provisional Approval of New Food Ingredients and Food Additives in Korea\nMs. SeoWon Kim \nSenior Manager\, CIRS Korea\n\n\n16:00–16:30\nIntroduction on New food additive registration in Japan\nMr. Toshifumi Hori \nCIRS Japan\n\n\n16:30–17:00\nAnalysis of the Sustainable Benefits of Synthetic Biology in Food and Feed – Case Studies from an LCA Perspective\nMr. Wang Daqi \nDeputy General Manager\, Sustainability Department\, CIRS Group\n\n\n\n\nSeoul Forum\n\n\n\n\n12:30–13:00\nRegistration\n\n\n\n13:00–13:10\nOpening Remarks\n\n\n\n13:10–13:50\nGuidance on Provisional Approval of New Food Ingredients and Food Additives in Korea\nMs. SeoWon Kim \nSenior Manager\, CIRS Korea\n\n\n13:50–14:30\nGuidance on Applications for New Food Ingredients and Food Additives in China\nMs. Wing Yu \nTechnical Manager\, Food Division\, CIRS Group\, DCST\n\n\n14:30–14:45\nCoffee Break\n\n\n\n14:45–15:25\nGuidance on Regulatory Compliance via Various Pathways (e.g.\, FDA GRAS\, NDI\, CAP) in the U.S.\nDr. Timothy S. Murbach \nTechnical Director\, CIRS USA; ND\, DABT\n\n\n15:25–15:50\nIntroduction on New food additive registration in Japan\nMr. Toshifumi Hori \nCIRS Japan\n\n\n15:50–16:20\nQ&A\n\n\n\n\n\nTokyo Forum\n\n\n\n\n12:00–13:00\nRegistration\n\n\n\n13:00–13:10\nCompany Introduction\n\n\n\n13:10–13:40\nGuidance on Applications for New Food Ingredients and Food Additives in China\nMr. Xu Hui \nSenior Regulatory Consultant\, Food Division\, CIRS Group\n\n\n13:40–14:20\nGuidance on Regulatory Compliance via Various Pathways (e.g.\, FDA GRAS\, NDI\, CAP) in the U.S.\nDr Timothy S. Murbach \nTechnical Director\, CIRS USA; ND\, DABT\n\n\n14:20–14:50\nFood Ingredient Notification in Australia and New Zealand\nMs. Cathy Yu \nGeneral Manager\, Food Division\, CIRS Group\, DCST\n\n\n14:50–15:10\nCoffee Break\n\n\n\n15:10–15:50\nIntroduction to Novel Food and Food Additive (Enzyme) Authorisation Applications in Europe\nMs. Wing Yu \nTechnical Manager\, Food Division\, CIRS Group\, DCST\n\n\n15:50–16:20\nGuidance on Provisional Approval of New Food Ingredients and Food Additives in Korea\nMs. SeoWon Kim \nSenior Manager\, CIRS Korea\n\n\n16:20–16:40\nIntroduction on New food additive registration in Japan\nMr. Toshifumi Hori \nCIRS Japan\n\n\n16:40–17:00\nQ&A Session\n\n\n\n17:30–20:00\nWelcome Dinner (Registration Required)\n\n\n\n\n\nWho shall attend?\n\nSenior executives and R&D managers from food and feed companies\nRepresentatives of ingredients and technical service providers\nRepresentatives from ingredients manufacturers and suppliers\nProfessionals in the health industry chain\n\nRegistration\nShanghai Forum \nScan the QR code below to add the corporate WeChat account ‘Yuan Tiantian’. Share the conference news or poster to your Moments (do not set it to ‘Groups’ and ensure it remains visible for at least one hour) to secure a free seat. A maximum of two representatives per company. Places are limited and allocated on a first-come\, first-served basis. \n \nSeoul Forum \nContact: Ko Da Eun \nEmail: daeun.ko@cirs-group.com \nTokyo Forum \nContact: Mr Li \nEmail: gy.yi@cirs-group.com \nTel: 070-9384-1559 (Weekdays: 10:00–17:30) \nOrganiser\nOrganiser: CIRS China \nCo-organiser: CIRS Korea\, CIRS Japan \nAbout CIRS\nCIRS Group is a global specialist product safety management service provider established in 2007. Headquartered in Hangzhou\, it maintains branches in Ireland\,the United States\, the United Kingdom\, South Korea\, Japan\, Shanghai\, Beijing and Nanjing. We specialise in providing one-stop compliance solutions—ranging from regulatory consultancy\, laboratory testing and R&D support to data services—for enterprises in the chemical\, cosmetics\, food\, medical device\, disinfection product\, agrochemical and consumer goods sectors\, as well as research institutions and industry associations. We assist companies in achieving product compliance\, rapidly gaining market access and enhancing their global competitiveness. \nThe majority of team members in CIRS Group’s Food Division have over 10 years’ experience in food compliance\, with over 80% holding master’s or doctoral degrees in food-related disciplines. Among them\, CIRS’s team of toxicology experts comprises 24 Chinese Certified Toxicologists (DCST)\, 2 American Certified Toxicologists (DABT) and 2 European Registered Toxicologists (ERT).We have assisted over 1\,000 domestic and international food and related enterprises in completing ‘one-stop’ food compliance work. We have a wealth of successful case studies in the areas of US GRAS\, EU Novel Food\, China’s ‘Three New’ Foods\, new feed ingredients\, feed additives\, health foods\, and ‘Two Special’ foods.
URL:https://hpaglobal.org/event/2026-global-food-regulations-annual-forum-2/
LOCATION:Shanghai\, China
ATTACH;FMTTYPE=image/jpeg:https://hpaglobal.org/wp-content/uploads/2026/04/fh1elxbrc934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260615T090000
DTEND;TZID=UTC:20260617T180000
DTSTAMP:20260212T235108Z
CREATED:20260212T235108Z
LAST-MODIFIED:20260212T235108Z
UID:8968-1781514000-1781719200@hpaglobal.org
SUMMARY:FiAsia China Expo 2026 - Shanghai China
DESCRIPTION:Hi & Fi Asia-China is the go-to meeting place for all industry players active in the Chinese food\, beverage and health products industries\, who come to reconnect with key contacts while making new connections. Allow our wide range of co-located events give you access to the entire industry value chain.
URL:https://hpaglobal.org/event/fiasia-china-expo-2026-shanghai-china/
LOCATION:National Exhibition and Convention Center (Shanghai)\, Shanghai\, China
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260615
DTEND;VALUE=DATE:20260618
DTSTAMP:20260522T163332Z
CREATED:20260522T163245Z
LAST-MODIFIED:20260522T163332Z
UID:10010-1781481600-1781740799@hpaglobal.org
SUMMARY:Healthplex Expo 2026 Natural & Nutraceutical Products China 2026
DESCRIPTION:From June 15 to 17\, 2026\, the “Healthplex Expo 2026\, Natural & Nutraceutical Products China 2026” (HNC 2026)\, co-organized by CCCMHPIE and Sinoexpo Informa Markets\, will be grandly held at the National Exhibition and Convention Center (Shanghai). As a premier trade show in the health and nutrition industry that has been successfully held for fifteen editions\, HNC has consistently served as the preferred platform for brands and manufacturers to broaden market reach\, gain insights into industry trends\, develop diversified distribution channels\, and stay updated on policies. Driven by innovation\, the exhibition continues to lead the high-quality development of the industry. \nThe HNC 2026 will feature a variety of highlights. The organizers will invite professional buyers from across the entire industry chain at home and abroad\, including agents\, distributors\, importers and exporters\, health brand enterprises\, e-commerce platforms\, etc. Meanwhile\, the exhibition will further enrich the exhibit categories\, comprehensively covering popular segments such as nutraceuticals\, natural products\, imported dietary supplements\, foods for special medical purposes\, TCM & tonics\, beauty and anti-aging products\, sports nutrition products\, weight management products\, aromatherapy\, pet nutrition products\, and healthcare supplies\, aiming to meet the purchasing needs of different types of buyers. \nHNC is dedicated to creating a professional and efficient business platform for exhibitors\, facilitating the launch of new products and technologies. It will also host multiple professional forums and seminars concurrently\, inviting renowned industry experts to provide in-depth interpretations of policies and market trends in the health industry. Furthermore\, HNC will offer a precise business matchmaking platform where the exhibitors connect with a wide range of channel resources\, including e-commerce platforms\, MCN agencies\, top influencers\, high-end membership-based supermarkets\, chain pharmacies\, group purchasing buyers\, etc.\, to enable companies to expand markets and establish a closed-loop marketing system. \nCo-located with: Hi & Fi Asia-China | ProPak China & FoodPack China | Starch Expo
URL:https://hpaglobal.org/event/healthplex-expo-2026-natural-nutraceutical-products-china-2026/
LOCATION:National Exhibition and Convention Center (Shanghai)\, Shanghai\, China
CATEGORIES:Expo
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