On June 12, Angel Yeast announced that, in order to enhance the manufacturing standards of its food ingredient products and strengthen full-process quality control capabilities, the company’s park factory plans […]
Recently, Pinnacle Food Group Limited’s bioengineering laboratory in Hong Kong officially began operations, marking an important breakthrough in its R&D of human lactoferrin technology, while its Hong Kong pilot-scale platform […]
On June 5, the Food Evaluation Center of the State Administration for Market Regulation published the latest filing information for four imported health foods, all of which are products under […]
Nature’s Way Kids Smart, known in China as 佳思敏, has launched a new brain-nutrition product, “考能佳 EXAM+,” exclusively through JD Health. The product is positioned for teenage students, especially those […]
On June 6, Mengniu launched M-PLUS Daily Protein High-Protein Probiotic Flavored Fermented Milk, available in two flavors: Turmeric Grapefruit and Sour Cherry Blueberry. The product is fermented with a dual […]
China’s Food Evaluation Center recently released 14 health food approval decisions, highlighting continued activity within the country’s health food registration system. The approvals cover a range of products submitted by […]
China continues to signal support for international participation in its growing health and nutrition sector, as government agencies and industry organizations highlighted overseas engagement at the 2026 Healthplex Expo, Natural […]
China’s probiotic market continues to demonstrate impressive momentum, with industry sources reporting annual growth rates of approximately 11-12%. The category remains one of the fastest-growing segments within China’s broader health […]
TSI Group recently highlighted newly published clinical research from the University of Nottingham suggesting that HMB may complement whey protein in supporting muscle protein turnover in healthy older adults. The […]
