In recent years, China’s policies regarding cross-border e-commerce (CBEC) for imported health foods have generally shifted from prioritizing “easy market access” to a model of “convenience combined with strict regulatory […]
China has formally recognized yeast protein as a standalone category of protein-based solid beverages under the newly revised national standard Quality Requirements for Solid Beverages (GB/T 29602-2026). The standard was […]
The Chinese Nutrition Society has approved and released two new group standards establishing nutrient reference values for nutrition labeling across different age groups. The new standards are Nutrient Reference Values […]
Chinese dietary supplement company By-Health reported operating revenue of RMB 3.671 billion (approximately US$540.9 million) for the first half of 2026, representing an increase of 3.94% compared with the same […]
Construction has officially begun on Aland’s new Multifunctional Nutrition Product R&D Incubation Center and Intelligent Manufacturing Project in the Taizhou Medical High-Tech Zone in Jiangsu Province. The project represents a […]
JD Health has partnered with Sambucol and Shupu Nutrition to launch two new nutrition products targeting immunity, protein supplementation and nutritional support for different consumer groups. The new products include […]