Morinaga Milk Industry announced that it will launch a new “Bifidobacteria Yogurt” nationwide in Japan on April 14. This product is Japan’s first yogurt that uses bifidobacteria as the sole […]
On February 26, 2026, the Consumer Affairs Agency released the Japan Front-of-Pack Nutrition Labeling Guidelines. The Guidelines include: (1) the background and objectives of the document; (2) the definition of […]
On February 11, 2026, the China National Center for Food Safety Risk Assessment solicited public opinions on the new food raw material Bifidobacterium animalis subsp. lactis CP-9, with the deadline […]
1. On February 5, 2026, China’s National Health Commission (NHC) released an announcement approving 22 types of “Three New Foods”, including Bifidobacterium longum subsp. infantis YLGB-1496. It has been approved […]
On May 20, at the 20th Probiotics and Health Symposium, the “Top Ten Landmark Achievements of China’s Probiotics Industry from 2005 to 2025” were officially released: (1) Establishment of a […]
Information on HPA-China’s Seminars in China June 2025 Attention Industry Leaders! The clock is ticking to secure your spot at two of the most anticipated events in the dietary supplement […]
Recently, the National Health Commission has newly accepted the applications for six novel food ingredients. These include silk fibroin protein, β-lactoglobulin (non-animal source), N-acetylneuraminic acid, Fusarium venenatum protein, Lactobacillus paracasei […]
At the 7th China International Import Expo, Ausnutria showcased nearly 60 products from its six imported brands, including Kabrita, Hyproca, Nutrition Care, Oz Farm, Amalthea, and CBM goat milk-based powder. […]
The association welcomes LycoRed to the growing number of member companies to utilize HPA-China’s variety of services including regulatory support, market entry, marketing, cross border e-commerce intel, partner search, seminars […]
On October 29, the State Administration for Market Regulation (SAMR) issued a “Notice on Public Comments for 107 Proposed National Standard Projects, Including ‘Health Food Raw Materials – Probiotics’.” The […]
