Aker BioMarine Brings Brain and Body Health to the Spotlight at SupplySide Global 2025
Oslo, Norway, October 27, 2025 – Aker BioMarine Human Health Ingredients (AKBM HHI) is excited to announce its presence at SupplySide Global 2025, where the company will showcase its next-generation […]
Official Reply: Can Non-Probiotic Products Be Produced on the Same Line in a Probiotic Workshop?
Q: Can non-probiotic hard capsule health foods be produced on the same production line within a probiotic workshop? A: According to the Probiotic Health Food Application and Review Regulations, the […]
Danone Boosts Medical Nutrition Production with Major China Expansion
Danone, the French food and beverage giant, is significantly expanding its Nutricia medical nutrition plant in Wuxi, China, signaling strong commitment to the Chinese market and its global supply chain. […]
China’s Health Food Dual-Track Reform: A “Market Catalyst” for the Industry
China’s regulatory reform, replacing the singular, rigorous Registration system with a Dual-Track approach that includes a simplified Filing option, has significantly revitalized the health product sector since its implementation in […]
Accelerate the Inclusion of 9 Types of Probiotics in the Catalog of Health Food Ingredients
The State Administration for Market Regulation (SAMR) and the National Health Commission (NHC) are actively strengthening the regulation and scientific backing for probiotics used in health foods, in response to […]
Safety Standards for Cross-Border Processing of Personal Information
China’s market regulator has published the country’s first national safety standards for handling personal information processed across borders. These rules will take effect from March 1, 2026. They set out […]
China’s National Health Commission (NHC) Issued Notifications Regarding New Materials
Recently, China’s National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications […]
Wuwei Xiaodu Decoction: Anti-Inflammatory Mechanisms Uncovered
A recent study by researchers utilized a combined strategy to scientifically validate and uncover the anti-inflammatory mechanisms of Wuwei Xiaodu Decoction (WXDC), a traditional Chinese herbal formulation used to reduce […]
Chinese Nutrition Society Announces the 7th International Conference on Probiotics and Prebiotics Science
The Chinese Nutrition Society (CNS) has announced that the 7th International Conference on Probiotics and Prebiotics Science will be held in Hangzhou, Zhejiang Province, from November 3–4, 2025. The conference […]
New “Medicinal-Food Homology” Research Finds Polygonatum Extract May Delay Spleen Aging
A research team from the School of Pharmacy, Zhejiang Chinese Medical University, recently published a study on Polygonatum sibiricum in the journal Phytomedicine. The study found that the n-butanol extract […]