On September 19, China’s Center for Food Evaluation under the State Administration for Market Regulation (SAMR) released a draft for public consultation proposing to further expand the scope of dosage […]
A recent study published in Carbohydrate Polymers reported the first isolation of a structurally novel mannopolysaccharide, BVP1, from Bacillus velezensis. The research systematically elucidated its multi-layered mechanism in improving MAFLD […]
Following SAMR’s release of the 2023 Directory of Health Functions for Health Food (non-nutrition supplements), registrants must update outdated health claims to match the latest wording and evaluation requirements. Many certificate holders, […]
Breaking Tradition: Biotechnology Reshaping the Future of Food In the wave of innovation sweeping through the food industry, synthetic biology technologies are emerging as key drivers. Whether it is enzyme […]
China dominates the global online shopping landscape, accounting for more than half of worldwide e-commerce sales. Yet, while the market is vast, expected to reach $3.5 trillion by 2030, it […]
China’s sports and fitness industry is experiencing rapid growth, fueled by rising health awareness, supportive government policies, and changing lifestyle habits among younger generations. This expansion is creating significant new […]
The provided article highlights that a sharp drop in U.S. soybean exports to China, driven by ongoing trade tensions and tariffs, has an impact beyond just the agriculture industry. This […]
Highlights Phytochemical content and antioxidant activity were comprehensively quantified in plant extracts and their combinations. Combined extracts of four medicinal plants demonstrated superior phytochemical richness and antioxidant efficacy, showcasing […]
On September 9, a clinical study led by the Beijing Institute of Geriatrics under the National Health Commission confirmed that daily supplementation with 1 billion CFU of Kerry’s GanedenBC30® Bacillus […]
The National Health Commission announced that, as of August 2025, China has issued a total of 1,693 national food safety standards. These include 15 general standards, 72 food product standards, […]
