Krill Oil Supplementation Helps Preserve Muscle Strength and Mass During Diet-Induced Weight Loss
Oslo, July 17, 2025: A new study, led by the University of Glasgow’s School of Medicine, Dentistry and Nursing, shows that supplementation with krill oil during an alternate-day fasting diet […]
CIRS Successfully Supports China’s First Official Approval of D-psicose
On July 2, 2025, Chinese authorities approved their first new food ingredient involving genetically modified microorganisms in its production process – D-psicose. This approval signals a positive trend in the development […]
Navigation Red Allows Direct Shopping Links to Tmall and JD.com
JD.com announced an upgraded strategic partnership with Xiaohongshu, launching the “Red-JD Plan.” Starting from June 5th 2025, except for a few special categories, all brands and merchants on JD.com will be able to […]
“Food as Medicine + Fermentation Technology” Becomes a New Innovation Focus
In recent years, driven by the explosive growth in health consumption demand, the combination of “food as medicine + fermentation technology” has emerged as a key innovation focus in the […]
Probiotics Reshape Gut Microbiota and Improve Pork Quality via the Gut-Muscle Axis
A recent study published in Journal of Animal Science and Biotechnology, titled “Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor,” unveils a […]
Werdery Launches New “Probiotic Light Dairy Sparkling Water”
Recently, Werdery launched its new “Probiotic Light Dairy Sparkling Water.” The product is enriched with three star probiotic strains: Lactobacillus rhamnosus JL-1, Bifidobacterium animalis subsp. lactis BL-G101, and Lactobacillus acidophilus […]
Weiquan Launches “Simply Fruit Juice Probiotic” Series
On July 4, Weiquan launched its “Simply Fruit Juice Probiotic” series, offering two flavors: Peach and Apple. This new product line uses a minimalist formulation containing only water, skimmed milk […]
Yakult Launches New Brand “Soy Force”
Yakult has launched a new brand called “Soy Force,” featuring three products: 110g Original Soy Milk, 110g Blueberry Soy Milk, and 400g Unsweetened Original Soy Milk. These products are made […]
Public Consultation on Seven New Food Ingredients
Recently, the China National Center for Food Safety Risk Assessment (CFSA) announced a public consultation on seven new food ingredients: Gardenia Oil, Paeonia lactiflora Flower, Fuco-oligosaccharides, Bifidobacterium longum subsp. infantis […]
“Synthetic Biology Giant” Meihua Bio Completes Overseas Acquisition
On the evening of July 1, “synthetic biology giant” Meihua Bio (600873) announced that its cross-border acquisition project had made new progress. Its wholly owned Singapore subsidiary has successfully completed […]