Arctic Bioscience – Joint Venture with Kotler to develop China and other SE Asian markets
The sale of ROMEGA®️ products in the Chinese market has grown fast the last 3 years and we see significant growth potential. To accelerate the positive business development, Arctic Bioscience […]
One New Food Raw Material and One New Food Additive Variety Accepted
On January 17, the National Health Commission’s government service platform announced the acceptance of new food applications, including one new food raw material (krill oil). (Source: National Health Commission) Sign […]
Haleon Signs Cooperation Agreements with Peking University Health Science Center and Jinan
Recently, Haleon China officially signed cooperation agreements with Peking University Health Science Center and Jinan University. – Peking University Health Science Center: Haleon will co-establish a pain science laboratory focusing […]
China’s First New Protein Food Technology Innovation Base Established in Beijing Fengtai
Recently, China’s first new protein food technology innovation base was established in Fengtai District, Beijing. The base is located within the Shounong Development Innovation and Technology Industrial Park and is […]
Future Star Launches HMO Specialized Children’s Formula Milk
On January 20, Future Star introduced its HMO Specialized Children’s Formula Milk, designed for children aged 3 and above. The new product features natural high calcium and native protein, enriched […]
Two Medical Foods for Rare Diseases Approved for Registration
Recently, two specialized medical foods designed for children with rare metabolic disorders, phenylketonuria (PKU), methylmalonic acidemia (MMA), and propionic acidemia (PA), have successfully obtained product registration. This marks a significant […]
SAMR Seeks Public Feedback on the Proposed List of Health Functions Allowed for Health Food Claims
In accordance with the Food Safety Law of the People’s Republic of China and its implementation regulations, as well as the Administrative Measures for the Catalog of Health Food Ingredients […]
The National Food Evaluation Center Updates Three Q&A Topics on Health Food Ingredients
On January 17, the National Food Evaluation Center under the State Administration for Market Regulation (SAMR) updated three Q&A topics regarding health food ingredients. Q1. If an ingredient is included […]
One New Food Raw Material Accepted
On January 17, the National Health Commission’s government service platform announced the acceptance of new food applications, including one new food raw material (krill oil). (Source: National Health Commission) […]
Bioactive Compounds from Chinese Herbal Plants for Neurological Health
Neurological disorders pose significant global public health challenges, with a rising prevalence and complex pathophysiological mechanisms that impose substantial social and economic burdens. Traditional Chinese Medicine (TCM), with its holistic […]