On December 31, Werdery launched its new Daily Beauty Probiotic Drink. The product includes patented collagen peptides, sodium hyaluronate, and niacinamide, combined with a scientifically formulated probiotic blend: Lactobacillus rhamnosus […]
On January 1, Meiyan introduced its PQQ Salt Collagen Peptide Beverage, marking the beginning of the 3.0 era for Meiyan collagen peptide drinks. The product features PQQ salt, 500mg of […]
The updated National Food Safety Standard for the Use of Food Additives (GB 2760-2024) will officially take effect on February 8, 2025, replacing the 2014 version, which has been in […]
December 30 – According to the Decision of the Standing Committee of the National People’s Congress on Authorizing the State Council to Temporarily Adjust the Application of Certain Provisions of […]
Despite being the second-largest market after the US, Direct Selling in China has long been characterized by strict regulations that set it apart from most other markets where the line between this […]
On December 24th, JD.com’s Consumption and Industry Development Research Institute, in collaboration with HealthInsight, a media think tank specializing in the health sector, released an insightful analysis of China’s 2024 […]
On December 18, Nestlé N3 Low-Carb Milk made its global debut. The product utilizes Nestlé’s patented partial hydrolysis technology, breaking down lactose in milk to reduce carbohydrate content while generating […]
On December 20, Yili AMX introduced its Xinjiang Prune Probiotic Yogurt. According to the product information, each pack contains 1 billion CFU of LGG active probiotics, reduced sucrose, and large, […]
According to the introduction, the Slow Sugar DHA Algae Oil Black Sesame Cookies have passed authoritative zero-sugar testing, meeting the 0-sugar standard. The ingredient list includes only DHA algae oil, […]
On December 24, Nemans Health Foods Holdings Limited submitted a prospectus to the Hong Kong Stock Exchange, seeking to list on the Main Board. The sole sponsor for the listing […]
