As of December 31, 2025, a total of 59 Foods for Special Medical Purposes (FSMPs) were approved in 2025 (registration number: 国食注字TY2025XXXX), bringing the cumulative number of approved FSMPs in […]
According to news released on January 4, nutrition and health ingredient company Weiyuan Synthetic has recently completed a new round of equity financing totaling nearly USD 42 million (approximately RMB […]
On December 23, Founder Securities pointed out that 2026 will mark a shift in the overall strategy and direction of the mass food and beverage sector, characterized by a new […]
A product marketed as “Beijing Tongrentang 99% High-Purity Antarctic Krill Oil” was found to contain “0” krill oil. While the packaging appears to prominently display “Beijing Tongrentang” from a distance, […]
On December 31, the State Administration for Market Regulation (SAMR) issued the Announcement on the Addition of Dosage Forms and Excipients for Filing Products of Coenzyme Q10 and Melatonin Health […]
Recently, the Catalogue of Industries Encouraged for Foreign Investment (2025 Edition) was officially released. The catalogue encourages foreign investment in the processing of agricultural and sideline food products such as […]
Recently, Juneyao Werdery launched a new product, the “Probiotic Nutrition Bottle.” According to official information, the product contains three probiotic strains: Lactobacillus rhamnosus JL-1, Bifidobacterium animalis subsp. lactis BL-G101, and […]
On December 16, during SAMR’s fourth-quarter press conference, officials announced that multiple new regulatory documents will be introduced, covering key livelihood areas such as platform economy governance, food safety, anti-monopoly […]
On December 16, 2025, the Secretariat of the Certification and Accreditation Administration of China (CNCA) issued the Interpretation of the 2025 Organic Product Certification Implementation Rules, which will take effect […]
As early as January 19, 2024, China’s State Administration for Market Regulation (SAMR) issued the Administrative Provisions on the Catalogue of Non-Food Substances Potentially Added to Foods, establishing a standardized […]
