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HPA Global

Six “Three-New Foods” Applications Accepted

On May 20 and 21, the National Health Commission accepted applications for six kinds of “three-new foods”. These include five new varieties of food additives: beta-glucosidase, lipase, lactose-N-tetrasaccharide, 2′-fucosyllactose, and […]

Ergothioneine Accepted as a New Food Ingredient

On May 17, the National Health Commission released a notice for the acceptance of new food ingredients, including “Longevity Vitamin” – ergothioneine. The release of this notice indicates that ergothioneine, […]

New Food Ingredient Accepted

China’s National Health Commission accepted an application for a new food ingredient – camelina oilseed. Camelina seed oil is a plant oil extracted from the seeds of the camelina plant. […]