2023 Inventory of New Food Ingredient Approval
In 2023, the National Health Commission significantly accelerated the process of accepting and reviewing new food ingredients and nutritional fortifiers. Throughout the year, the National Health Commission issued a total […]
WEBINAR: Dr. Tzoulis Discusses His Clinical Experience with Nicotinamide Riboside (NR)
Linked below, please find a webinar hosted by investment firm Ladenberg Thalmann’s Healthcare Symposia Series, featuring Dr. Charalampos (Haris) Tzoulis, a renowned clinical neurologist and expert on movement disorders and […]
Juneyao Dairy Plans for a US$84 Million Production Capacity in 2024
Juneyao Dairy is a large health technology innovation enterprise that focuses on ambient temperature lactic acid bacteria beverages as its main product, with functional probiotics as the core breakthrough. The […]
2023 National Health Food Inspection Situation
In 2023, a total of 5,850 batches of health food supervision and inspection information were monitored by the State Administration for Market Regulation, various provinces, and municipalities directly under the […]
BY-HEALTH: TikTok Channel Revenue Growth Exceeds 100% in 2023
On January 11th, during an institutional research session, BY-HEALTH stated that the company has significant advantages in offline coverage, distributor network, and service quality. It plans to leverage these advantages […]
Probiotic Company “BIODEP” Secured a New Round of Financing
Recently, the probiotic research and development company “BIODEP” received a new round of investment from CMB International Capital Holdings and GF Xinde Investment. This is BIODEP’s second financing in the […]
MOODLES Launched the Daily Lutein Solid Beverage
On January 9th, “MOODLES” officially announced the launch of a new product, the Daily Lutein Solid Beverage. It contains three main ingredients: blueberry pulp, lutein ester, and corn zeaxanthin. Additionally, […]
Putting Healthy, Low-Emission Food on the Menu
New study finds “green consumerism” is alive and well in China, with consumers willing to pay more for sustainable food. The 17 Sustainable Development Goals (SDG), which form the United […]
2023 Top Ten Hot Topics in Food Safety and Health
In the freshly released “2023 Top Ten Hot Topics in Food Safety and Health”, five of them are tightly related to the health food industry. 1. Aspartame Safety Debate: There […]
Ginseng is Included in the Catalog of Raw Materials for the Health Food Filing
Recently, the State Administration for Market Regulation, along with the National Health Commission and the National Administration of Traditional Chinese Medicine, released three “Health Food Raw Material Catalogs”, which include […]