Chinese oat-food manufacturer Guilin Seamild Foods, commonly known as Ximai Foods, plans to expand beyond its traditional oatmeal business into functional foods and products incorporating ingredients from China’s growing “food-medicine […]
Japanese food company Kewpie Group has received a Gold Award at the 2026 Wellness Food Awards for Choline EX, a supplement developed around the company’s decades of research into egg-derived […]
South Korea’s Ministry of Food and Drug Safety (MFDS) has launched nationwide inspections of businesses selling personalized health functional foods as the government increases oversight of the country’s emerging customized […]
South Korea has revised its labeling standards for genetically modified foods, expanding mandatory labeling requirements to additional food products manufactured using genetically modified ingredients. According to an analysis from CIRS […]
CIRS Group has published an analysis of a major U.S. Food and Drug Administration proposal that could significantly change how companies establish Generally Recognized as Safe (GRAS) status for food […]
Leading NAD+ healthy aging supplement reaches new health-conscious consumers at nearly 300 GNC and Sam’s Club locations across 44 states combined LOS ANGELES–(BUSINESS WIRE)– Niagen Bioscience, Inc. (NASDAQ: NAGE), the global authority […]
Description For decades, healthy aging has been measured by appearance. Today, the conversation is shifting to how we feel, function, and thrive over time. Elite athletes specifically have become some […]
In recent years, China’s policies regarding cross-border e-commerce (CBEC) for imported health foods have generally shifted from prioritizing “easy market access” to a model of “convenience combined with strict regulatory […]
China has formally recognized yeast protein as a standalone category of protein-based solid beverages under the newly revised national standard Quality Requirements for Solid Beverages (GB/T 29602-2026). The standard was […]
