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HPA Global

Five New Food Raw Materials Terminated from Review

Recently, the National Health Commission Terminated the Review of Five New Food Raw Materials: N-Acetylneuraminic Acid The declared product (N-acetylneuraminic acid) is produced using Escherichia coli strain H03A2190830 as the […]

Latest Summary of Application Issues on FSMP

To accurately address the common questions frequently encountered in the acceptance of special foods and related administrative licenses, and to effectively improve applicants’ efficiency and experience, the Food Review Center […]