The national standard “Technical Specification for Production Processes of Plant Extracts” (GB/T 46671-2025) was officially released recently. Plant extracts, as raw materials, are widely used across multiple sectors including food, […]
On December 2, the China National Center for Food Safety Risk Assessment announced a public consultation on four new varieties of food additives, including the nutrient fortifier 3′-sialyllactose sodium. Their […]
At the “2025 China Nutrition and Health (Autumn) Market Summit,” co-hosted by Shuzheng Health Insights and Reed Sinopharm Exhibitions, Minhua Zhou, Global Marketing Director of Dermate, noted: “Many brands see […]
The recent Singles Day (Double Eleven) shopping event in China highlighted a major shift: the focus is moving away from simply chasing record Gross Merchandise Volume (GMV) via discounts and […]
Hael Co., a bio-healthcare and functional cosmetics company, today announced it has signed a memorandum of understanding (MOU) with Fudan University to bring Hael’s certified cosmetic ingredients into the Chinese […]
Valbiotis announces the signing of a major strategic agreement with Zhejiang Aika Asset Management Co., Ltd (“Aika”) to create a joint venture dedicated to commercializing Valbiotis products throughout Asia, with […]
Shanghai, China – SINOFN Health proudly announced the successful registration and production launch of its newest FSMP product, EnQuanLi High-Energy-Density Emulsion . This milestone underscores the company’s dedication to advancing […]
Chinese consumers are showing vibrant purchasing power for imported products and foreign brands, acting as a key driver for domestic consumption upgrade. This trend is fueled by enhanced logistic efficiencies, […]
This work was supported by grants from Academia Sinica, Taiwan and the National Science and Technology Council, Taiwan The nutrient “cocktail” included three components: Zinc — a mineral important in […]
Chinese biotech firm Fushine Bio announced today it has received the country’s first regulatory approval for Fusarium venenatum, a source of fungal mycelium protein, as a novel food ingredient from […]
