Ten New Food Additives Open for Public Consultation
On May 14, the China National Center for Food Safety Risk Assessment (CFSA) launched a public consultation on new food additives, including a new enzyme “branching enzyme,” the new nutritional […]
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Niagen Bioscience, Inc. Reports First Quarter 2025 Financial Results
First Quarter 2025 Financial and Recent Operational Highlights Total net sales were $30.5 million, with $21.5 million from Tru Niagen®, up 38%, and 24%, respectively, from the prior year quarter. […]
TSI Group Unveils the Dawn of a New Era in Product Innovation and Personalized Nutrition at Vitafoods Europe
VISIT TSI GROUP AT VITAFOODS BOOTH #4C68 TSI Group is set to make a powerful statement at Vitafoods Europe 2025, inviting attendees to witness a transformative leap in how dietary […]
Juneyao Health Posts FY2024 Revenue
On April 29, Juneyao Health (605388) released its 2024 annual report, reporting operating revenue of RMB 1.46 billion (approximately USD 201.7 million), a year-on-year decline of 10.8%. The company posted […]
China’s Tax Authority: Q1 Retail Sales of Nutrition and Health Products Up
On April 29, the State Taxation Administration reported that invoice data for Q1 2025 shows accelerated growth in health-related consumption, which is playing a stronger role in driving overall consumer […]
Weidongli Launches New Probiotic Bayberry Juice
On May 7, Weidongli officially announced the launch of its new probiotic bayberry juice. The product features Dongkui bayberries sourced from Shilin County in Yunnan Province, with each bottle containing […]
Beingmate Launches New Product Line “Life Companion Series”
Recently, Beingmate introduced its new product line, the “Life Companion Series.” According to the company, this ready-to-eat probiotic product serves as the “fourth meal” for gut health. Each capsule contains […]
Two New Food Ingredients Including Camelina Seed Oil Open for Public Consultation
On May 9, the China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation notice regarding two new food ingredients: camelina seed oil and elderberry anthocyanins. Entrusted […]
GB 31615.2—2025 Officially Released – What Experiments are Required for New Strains?
On March 27, 2025, the National Food Safety Standard — Procedures for Safety Assessment of Microorganisms Used in Food (GB 31615.2—2025) was officially released and will come into effect on […]
NHC Issues Announcement on 11 Newly Approved “Three-New” Foods
On May 7, the National Health Commission (NHC) released an announcement approving 11 “Three-New Foods,” which include cherry blossom polyphenols, rye pollen, and several new varieties of food additives as […]