May 4 (Xinhua) — A promotion conference on China’s Yunnan health products gathered more than 50 local pharmaceutical leaders, health industry entrepreneurs, wellness product developers and medical professors in Flushing, […]
Recently, Yiran Biotechnology and Jiangnan University jointly established a collaborative laboratory, with an investment plan of RMB 30 million (approximately USD 4.14 million), focusing on research into “Probiotics + Food-Medicine […]
Asahi Group launched a new product in Japan—LIKE MILK, touted as Japan’s first yeast-derived non-dairy milk alternative. Developed with proprietary yeast technology, LIKE MILK targets consumers seeking alternatives to traditional […]
On April 24, Wonderlab announced the innovative upgrade of its 4th generation Little Blue Bottle Probiotics. The product contains 40 billion live probiotics, features the patented Goldgut-M520 strain designed to […]
On April 25, Yili launched its Gonglao Hailar Strain Milk Skin Yogurt. The indigenous prairie bacterial strain, originating from Hulunbuir, Inner Mongolia, is preserved at the “China Committee for Culture […]
On April 25, BioHigh officially launched its first food-medicine homology brand “Shanbaote,” debuting several product lines including Nourish, Moisturize, Protect, Strengthen, Regulate, and Refresh series. Featured products include Red Ginseng […]
Recently, Yihai Kerry Golden Dragon Fish officially launched its new health-focused brand “Golden Dragon Fish Fengyitang” in Shanghai, introducing a series of highly functional products including diglyceride oil and plant […]
Recently, China’s National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications […]
Red has grown to become an essential marketing platform in China. However, evaluating Red’s impact on sales has been a longstanding problem. There is now a solution : Red Star […]
Type 2 diabetes mellitus (T2DM), a chronic condition commonly observed in adults, particularly among the elderly, is characterized by a dysfunctional insulin response that impairs blood glucose regulation, resulting in […]
