Abstract Ethnopharmacological relevance As a traditional health beverage in China, Dark Tea (DT) have been proved to effectively mitigate vascular lesions induced by hyperlipidemia. However, key active ingredient of DT […]
The world’s leading natural products expo is taking place in Southern California this week, showcasing new innovations and global trends in the health, beauty, and natural products industries. The expo, […]
The State Administration for Market Regulation, the country’s top market regulator, said on Friday that it plans to implement stringent oversight of online platforms and livestream e-commerce, as part of […]
During her lunch break, 28-year-old office worker Li Qing heads straight to a chain health center in a bustling mall in southwest China’s Chongqing Municipality, relying on a rejuvenating session […]
On March 5, Nayuki officially announced its first co-branded launch with the health brand Swisse – the “Tree Tomato Antioxidant Pro”. According to the official introduction, this new drink features […]
On March 1, Yili Group and Tongrentang Group held a strategic cooperation launch event, unveiling the Xinhuo Middle-Aged and Elderly Series Formula Milk Powder. This new product line integrates traditional […]
On February 27, Japan’s Consumer Affairs Agency issued Proposal No. 235080082, proposing amendments to the regulations on the labeling of specified health foods. The key revisions include: New Management Measures […]
On March 5, the China Health Care Association issued a notice inviting public comments on the draft group standard Guidelines on Nutritional Interventions for Weight Management. The standard provides regulations […]
Recently, the National Health Commission has accepted applications for three new food ingredients: Bifidobacterium bifidum BGN4, Hericium erinaceus BCRC35669 mycelium, and Cyclocarya paliurus leaf extract. (Source: National Health Commission) Sign […]
On February 28, the China Nutrition and Health Food Association officially released the industry’s first real-world research standard—the Guidelines on Real-World Research of Health Foods. This standard was primarily drafted […]
