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HPA Global

Food Safety Law Open for Public Comment

On February 17, the State Administration for Market Regulation (SAMR) issued a notice inviting public comments on the Food Safety Law of the People’s Republic of China (Draft Amendment for […]

Three Options for Selling Health Food in China

China’s Health Food* market is one of the largest and fastest-growing in the world, driven by an increasing focus on wellness, aging population concerns, and rising disposable incomes. However, for foreign […]

Chinese Scientists Create Heart Health Rice Strain

Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our bodies naturally […]

Cheong Kwan Jang Launches GLPro Double Cut

On February 12, Cheong Kwan Jang launched the GLPro Double Cut. According to the official announcement, this new product features a dual-chamber, dual-formulation packaging that combines tablets and liquid form […]