Haihe Dairy × Tianjin University of Traditional Chinese Medicine Launch New Medicinal Food Cooked Milk Series
On February 13, Haihe Dairy, in collaboration with Tianjin University of Traditional Chinese Medicine, introduced a new medicinal food cooked milk series. This lineup includes Rose Angelica Pomegranate Cooked Milk, […]
Wei Dongli Active Low-Temperature Probiotic Beverage Launched
On February 21, Juneyao Health introduced its new Wei Dongli Active Low-Temperature Probiotic Beverage. According to the company, the product contains two patented probiotic strains: Bifidobacterium bifidum CCFM1166 and Lactobacillus […]
Alienergy by Cki Forest Launches New Vitamin B Water
Recently, Alienergy by Chi Forest introduced a new Vitamin B Water. This new product provides multiple B vitamins, including B1, B3, B6, and zinc. The launch includes two flavors: citrus […]
Probiotics, Ergothioneine, Sialic Acid, and Other Novel Food Ingredients Accepted for Review
Recently, the National Health Commission has accepted applications for six new food ingredients. These include silk fibroin protein, β-lactoglobulin (non-animal source), N-acetylneuraminic acid, Fusarium venenatum protein, Lactobacillus paracasei N1115, and […]
Food Safety Law Open for Public Comment
On February 17, the State Administration for Market Regulation (SAMR) issued a notice inviting public comments on the Food Safety Law of the People’s Republic of China (Draft Amendment for […]
NHNE Celebrates 10 Years of Innovation in Health & Nutrition
Courtesy of NHNE Asia’s premier expo to spotlight 2025 industry trends & technologies Taking place from 21-23 May at the China Import & Export Fair in Guangzhou, China, NHNE 2025 […]
CIRS Assists Maiggic in Rapid Approval of PQQ Disodium Salt
On January 7, 2025, China’s National Health Commission updated the termination review list for new food ingredients. The PQQ disodium salt, produced by fermentation using the Hyphomicrobium denitrificans MQ004-2 strain […]
Three Options for Selling Health Food in China
China’s Health Food* market is one of the largest and fastest-growing in the world, driven by an increasing focus on wellness, aging population concerns, and rising disposable incomes. However, for foreign […]
Chinese Scientists Create Heart Health Rice Strain
Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our bodies naturally […]
Cheong Kwan Jang Launches GLPro Double Cut
On February 12, Cheong Kwan Jang launched the GLPro Double Cut. According to the official announcement, this new product features a dual-chamber, dual-formulation packaging that combines tablets and liquid form […]