News
China Health-Food Filings Remain Active in Q1 2026, Despite Decline in Effective Domestic Approvals
China’s health-food filing activity remained robust in the first quarter of 2026, though underlying trends suggest a shift in market strategy. According to data released by China’s State Administration for […]
Ergothioneine Advances Toward Approval as a New Food Ingredient in China
China is moving closer to approving L-ergothioneine as a new food ingredient, signaling potential expansion of the country’s anti-aging and functional nutrition market. According to recent reporting, China’s National Center […]
China Moves Toward New National Standard for Probiotic Health Foods
China’s probiotic industry may soon see stronger regulatory oversight, as the State Administration for Market Regulation recently released a draft national standard for “Probiotics as Health Food Raw Materials.” The […]
Angel Yeast Advances Functional Ingredient Innovation with New Patent Filing
Chinese biotechnology company Angel Yeast has filed a new patent for a functional composition designed to improve tolerance to low-oxygen (hypoxic) environments while also helping to alleviate gut discomfort under […]
Yili Granted Invention Patent Related to Blood Lipid and Blood Glucose Health
Yili has newly received authorization for an invention patent titled “Composition for Helping Maintain Healthy Blood Lipid and Blood Glucose Levels and Its Application.” The patent authorization date is April […]
Weight Management Probiotics Drive Investor Interest in China
China’s probiotic sector saw a sharp rise in investor attention after several listed companies linked to weight management probiotics reported strong share-price gains. According to East Money, Juneyao Health recorded […]