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China’s Consumer Health Industry Shifts Toward Functional Foods, Traditional Botanicals and Healthy Aging Products

October 13, 2026 China’s consumer health market is undergoing a broad transformation as manufacturers increasingly develop products combining functional nutrition, traditional botanical ingredients, convenient delivery formats, and solutions targeting different […]

Chinese Ingredient Industry Explores Mulberry Leaf Extract, GLP-1 Metabolic Health and AI-Developed Functional Peptides

October 13, 2026 Chinese nutritional ingredient developers and research institutions are placing increasing attention on metabolic health, botanical extracts, and biotechnology-derived functional ingredients, reflecting growing interest in scientifically supported approaches […]

Xiaohongshu Reports 102% Growth in Outdoor Parenting Content as Wyeth and JD.com Target China’s Young Families

October 13, 2026 China’s rapidly evolving consumer nutrition market is increasingly being influenced by younger parents seeking products and experiences that support active lifestyles, childhood development, and long-term health. A […]

China Reviews 15 New Food Ingredient Applications in Q3 2026, Including Ergothioneine, Botanical Extracts and Novel Probiotics

October 13, 2026 China’s regulatory review of new food ingredients continues to attract growing interest from domestic and international nutritional ingredient companies, with 15 applications accepted during the third quarter […]

Guangdong Reports 100% Compliance in Health Food Safety Inspections Across 190 Product Batches

October 13, 2026 China’s Guangdong Provincial Administration for Market Regulation has announced that all 190 batches of health food products tested during a special inspection campaign for the Mid-Autumn Festival […]

China Proposes New National Standard Requiring Regular Quality Management Inspections for Health Food Manufacturers

October 13, 2026 China’s State Administration for Market Regulation (SAMR) has released a draft national standard establishing standardized quality management system self-inspection requirements for health food manufacturers, including more frequent […]

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